Friday, 13 July 2018

How to Make a Flower Pot From a Tea Cup

Reexamine your exhausting window boxes and add some vintage style to your home by changing your old teacups into smaller than expected grower. A teacup grower fills in as an exquisite show for an indoor herb plant, yet littler plants, for example, succulents or violets would be similarly stunning. A teacup grower would likewise make a shrewd present for any exceptional event

Things You'll Need:

Teacups and saucers

Pruned herbs, blooms or seeds

Preparing blend

Power penetrate

Precious stone exactness tip porcelain boring tool, 1/8 or 1/4 inch

Scrap bit of wood (no less than 1 inch thick)

Card stock

Scissors

Calligraphy pen

Wooden sticks
Select Plants to Use in the Teacup

Herbs like parsley, rosemary, oregano, dill and mint will all develop well in teacups as long as they are trimmed routinely to abstain from ending up too huge. Little house plants, succulents and desert flora will likewise prosper in a teacup grower. You can likewise get a kick off on your cultivating amid the winter a very long time by planting seeds in a teacup that can be transplanted outside when the climate gets warm

Penetrate a Hole for Drainage

Place your teacup on a piece bit of wood that is no less than 1 inch thick. Utilizing a precious stone porcelain/clay bore and an electric hand penetrate, bore a little gap in the base of your teacup. Make sure to look at this article for nitty gritty directions on penetrating through porcelain/fired. Utilize a boring apparatus between 1/8 and 1/4 of an inch measurement. This will enable any overabundance water to deplete from the teacup and keep your plants sound
For Live Plants: Remove Plant from the Container

Deliberately expel your pruned plant/herb from its compartment by holding the plant close to the roots and tenderly squirming it free, ensuring all roots remain unblemished. Be mindful so as not to apply excessively weight to the stems or they may snap
For Live Plants: Plant the Herb/Flower in the Teacup

Place your plant in the focal point of the teacup and fill in the additional space with your preparing blend. Fill the teacup 3/4 of the path full with preparing blend

For Live Plants: Water the Plant

Transplanting a plant can be horrendous so try to water it quickly after it is planted. Utilize room temperature water and pour it in delicate spills. Pruned herbs and plants should be watered decently and frequently. Water the plant each day utilizing a little measure of water. You need the dirt to be damp however not doused


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